Seaman CV

CV

(Application Form)

Serhii * * * * * *

Certified for:

Fourth class ships cook

Crewell ID: 154103
Main info
Name / Surname: Serhii * * * * * *
Position applied for:
Cook
Desired Vessel Type:
Cargo vessels
Minimum salary $: 1500 Birthday / Place of birth: * * * * * *
Phones: * * * * * * Citizenship: Ukraine
E-mail: * * * * * * Country of residence / City: * * * * * *
Messenger: * * * * * * Home address: * * * * * *
English level: Good Closest airport: * * * * * *
USA visa valid up: No Schengen visa valid up: No
Passports / Smbk
Title of document No. Date of issue Country of issue Valid up
Seaman's book ****** 09.03.2017 Ukraine 09.03.2022
International passport ****** 30.03.2016 Ukraine 30.03.2022
National passport ****** 21.06.2004 Украина Николаевская област ь
Diplomas
Title of document No. Date of issue Country of issue Valid up
Rank Fourth class ships cook
Professional license ****** 16.02.2017 Ukraine
Endorsement
Certificates
Title of document No. Date of issue Country of issue Valid up
Basic Safety Training ****** 02.02.2017 Ukraine 02.02.2022
Security Awareness Training ****** 01.02.2017 Ukraine 01.02.2022
Designated Security Duties ****** 25.01.2017 Ukraine 25.01.2022
Advanced Fire Fighting ****** 31.01.2017 Ukraine 31.01.2022
Medical certificates
Title of document No. Date of issue Country of issue Valid up
№007957 ****** 05.10.2018 Ukraine 05.10.2019
Sea service (last 5 years)
Position Vessel Name / Flag Vessel type / DWT ME Type / kW From - Till Shipowner / Country
Cook ****** General Cargo Vessel / 5186 Deutz / 1765 12.10.2018 - 04.03.2019 ******
Cook ****** VSP TUG / 226 Yamaha / 882 12.12.2017 - 20.08.2018 ******
Cook ****** VSP TUG / 226 Yamaha / 882 12.05.2017 - 12.11.2017 ******
Biometrics
Sex: male Height: 175 Overall size: 55
Eyes color: карие Weight: 100 Shoe size: 42
Additional info
Maritime education:
* * * * * *
Additional skills:
Speciality:
Knowledge of other languages:
Next of Kin
Next of kin:
 * * * * * *
Kin phone:
 * * * * * *
Kin name, Surname:
 * * * * * *
Kin address:
 * * * * * *
Notes
* * * * * *