Seaman CV

CV

(Application Form)

DIPANKAR * * * * * *

Certified for:

Steward

Crewell ID: 191229
Main info
Name / Surname: DIPANKAR * * * * * *
Position applied for:
2nd Cook
Desired Vessel Type:
Onshore jobs
Minimum salary $: Negotiable Birthday / Place of birth: * * * * * *
Phones: * * * * * * Citizenship: India
E-mail: * * * * * * Country of residence / City: * * * * * *
Messenger: * * * * * * Home address: * * * * * *
English level: Medium Closest airport: * * * * * *
USA visa valid up: No Schengen visa valid up: No
Passports / Smbk
Title of document No. Date of issue Country of issue Valid up
Seaman's book ****** 14.03.2018 MUMBAI/INDIA 13.03.2028
International passport ****** 08.07.2016 KOLKATA/INDIA 07.07.2026
Diplomas
Title of document No. Date of issue Country of issue Valid up
Rank Steward
Professional license ****** 14.03.2018 India 13.03.2028
Endorsement
Certificates
Title of document No. Date of issue Country of issue Valid up
Medical First Aid ****** 16.12.2017 MUMBAI 16.12.2027
Security Awareness Training ****** 30.12.2017 mumbai/india 30.12.2027
Security Awareness Training ****** 30.12.2017 MUMBAI 30.12.2027
Designated Security Duties ****** 30.12.2017 MUMBAI 30.12.2027
Basic Safety Training ****** 20.12.2017 MUMBAI 20.12.2027
Advanced Fire Fighting ****** 27.12.2017 MUMBAI 27.12.2027
Proficiency in Survival Craft and RB ****** 23.12.2017 MUMBAI 23.12.2027
Medical First Aid ****** 27.12.2017 mumbai 27.12.2027
Sea service (last 5 years)
Position Vessel Name / Flag Vessel type / DWT ME Type / kW From - Till Shipowner / Country
2nd Cook ****** General Cargo Vessel Danfoss 02.03.2018 - 02.08.2018 ******
Biometrics
Sex: male Height: 176 Overall size: 42 cm
Eyes color: BLACK Weight: 55 Shoe size: 8
Additional info
Maritime education:
* * * * * *
Additional skills:
 ENGLISH,HINDI,BENGHALI
Speciality:
 CUTTING,SWEET MAKING
Knowledge of other languages:
 ENGLISH,HINDI,BENGHALI
Next of Kin
Next of kin:
 * * * * * *
Kin phone:
 * * * * * *
Kin name, Surname:
 * * * * * *
Kin address:
 * * * * * *
Notes
* * * * * *