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CV(Application Form)Gnanaselvin * * * * * *
Certified for:
Crewell ID: 232403
Steward |
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Main info | |||
Name / Surname: | Gnanaselvin * * * * * * | ||
Position applied for: |
Messboy
Dining Room Head Waiter
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Desired Vessel Type: |
Onshore jobs
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Minimum salary $: | Negotiable | Birthday / Place of birth: | * * * * * * |
Phones: | * * * * * * | Citizenship: | India |
E-mail: | * * * * * * | Country of residence / City: | * * * * * * |
Messenger: | * * * * * * | Home address: | * * * * * * |
English level: | Fluent | Closest airport: | * * * * * * |
USA visa valid up: | 11.09.2023 | Schengen visa valid up: | No |
Passports / Smbk | ||||
Title of document | No. | Date of issue | Country of issue | Valid up |
Seaman's book | ****** | 07.11.2017 | India | 31.10.2027 |
International passport | ****** | 22.11.2018 | India | 21.11.2028 |
National passport | ****** | 22.11.2018 | India | 21.11.2028 |
Diplomas | ||||
Title of document | No. | Date of issue | Country of issue | Valid up |
Rank | Steward | |||
Professional license | ****** | 01.11.2015 | India | |
Endorsement |
Certificates | ||||
Title of document | No. | Date of issue | Country of issue | Valid up |
Designated Security Duties | ****** | 24.09.2019 | India | 23.09.2024 |
Basic Safety Training | ****** | 08.12.2018 | India | 07.12.2023 |
Medical certificates | ||||
Title of document | No. | Date of issue | Country of issue | Valid up |
Norwegian maritime authority | ****** | 21.09.2019 | India | 21.09.2019 |
Sea service (last 5 years) | |||||
Position | Vessel Name / Flag | Vessel type / DWT | ME Type / kW | From - Till | Shipowner / Country |
Waiter / Waitress | ****** | Cruise vessel | 23.03.2015 - 14.06.2020 |
******
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Biometrics | ||
Sex: male | Height: 175 | Overall size: Large |
Eyes color: Black | Weight: 80 | Shoe size: 9 |
Additional info | |||
Maritime education:
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* * * * * * |
Additional skills:
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Speciality:
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Knowledge of other languages:
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Next of Kin | |||
Next of kin:
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* * * * * * |
Kin phone:
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* * * * * * |
Kin name, Surname:
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* * * * * * |
Kin address:
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* * * * * * |