Seaman CV

CV

(Application Form)

Olga * * * * * *

Certified for:

Fifth class ships cook

Crewell ID: 253166
Main info
Name / Surname: Olga * * * * * *
Position applied for:
Chief Cook
Cook
Desired Vessel Type:
Onshore jobs
Minimum salary $: Negotiable Birthday / Place of birth: * * * * * *
Phones: * * * * * * Citizenship: Russia
E-mail: * * * * * * Country of residence / City: * * * * * *
Messenger: * * * * * * Home address: * * * * * *
English level: Medium Closest airport: * * * * * *
USA visa valid up: No Schengen visa valid up: No
Passports / Smbk
Title of document No. Date of issue Country of issue Valid up
Seaman's book ****** 19.02.2018 Astrakhan 19.02.2028
International passport ****** 19.01.2018 Astrakhan 19.01.2028
National passport ****** 08.08.2015 Astrakhan
Diplomas
Title of document No. Date of issue Country of issue Valid up
Rank Fifth class ships cook
Professional license ****** 14.05.2018 Russia
Endorsement
Certificates
Title of document No. Date of issue Country of issue Valid up
Basic Safety Training ****** 06.07.2017 Astrakhan 06.07.2022
Security Awareness Training ****** 10.07.2017 Astrakhan 10.07.2022
Medical certificates
Title of document No. Date of issue Country of issue Valid up
Medical Fitness Certificate of fitness ****** 15.08.2021 Astrakhan 15.08.2022
Sea service (last 5 years)
Position Vessel Name / Flag Vessel type / DWT ME Type / kW From - Till Shipowner / Country
Cook ****** General Cargo Vessel 05.03.2021 - 08.06.2021 ******
Cook ****** General Cargo Vessel 05.08.2020 - 15.11.2020 ******
Cook ****** General Cargo Vessel 27.02.2019 - 11.08.2019 ******
Cook ****** General Cargo Vessel 03.07.2018 - 22.11.2018 ******
Chief Cook ****** Onshore 29.07.2017 - 09.11.2017 ******
Biometrics
Sex: female Height: 170 Overall size: 48
Eyes color: brown Weight: 75 Shoe size: 37
Additional info
Maritime education:
* * * * * *
Additional skills:
Speciality:
Knowledge of other languages:
Next of Kin
Next of kin:
 * * * * * *
Kin phone:
 * * * * * *
Kin name, Surname:
 * * * * * *
Kin address:
 * * * * * *
Notes
* * * * * *