Seaman CV

CV

(Application Form)

Kirill * * * * * *

Certified for:

Sixth class ships cook

Crewell ID: 253399
Main info
Name / Surname: Kirill * * * * * *
Position applied for:
Cook
Desired Vessel Type:
Offshore fleet
Minimum salary $: Negotiable Birthday / Place of birth: * * * * * *
Phones: * * * * * * Citizenship: Russia
E-mail: * * * * * * Country of residence / City: * * * * * *
Messenger: * * * * * * Home address: * * * * * *
English level: Medium Closest airport: * * * * * *
USA visa valid up: No Schengen visa valid up: No
Passports / Smbk
Title of document No. Date of issue Country of issue Valid up
Seaman's book ****** 10.10.2017 Novorossiysk, RUS 10.10.2027
International passport ****** 18.10.2016 Novorossiysk, RUS 18.10.2026
National passport ****** 26.11.2002 Novorossiysk, RUS
Diplomas
Title of document No. Date of issue Country of issue Valid up
Rank Sixth class ships cook
Professional license ****** 09.05.2017 Russia
Endorsement
Certificates
Title of document No. Date of issue Country of issue Valid up
Basic Safety Training ****** 26.04.2017 Astrakhan, RUS 26.04.2022
Proficiency in Survival Craft and RB ****** 27.04.2017 Astrakhan, RUS 27.04.2022
Designated Security Duties ****** 08.03.2017 Astrakhan, RUS 08.03.2022
Basic training for oil and chemical tanker ****** 28.06.2019 Novorossiysk, RUS 28.06.2024
Medical certificates
Title of document No. Date of issue Country of issue Valid up
Medical Fitness Certificate ****** 02.07.2021 Novorossiysk, RUS 02.07.2022
Sea service (last 5 years)
Position Vessel Name / Flag Vessel type / DWT ME Type / kW From - Till Shipowner / Country
Cook ****** Tug / 466 06.08.2019 - 31.08.2021 ******
Cook ****** Pipe lay vessel / 40978 09.05.2018 - 03.10.2018 ******
Biometrics
Sex: male Height: 177 Overall size: 56
Eyes color: карие Weight: 85 Shoe size: 42
Additional info
Maritime education:
* * * * * *
Additional skills:
Speciality:
Knowledge of other languages:
Next of Kin
Next of kin:
 * * * * * *
Kin phone:
 * * * * * *
Kin name, Surname:
 * * * * * *
Kin address:
 * * * * * *