Seaman CV

CV

(Application Form)

Nikolay * * * * * *

Certified for:

Fourth class ships cook

Crewell ID: 64194
Main info
Name / Surname: Nikolay * * * * * *
Position applied for:
Cook
Chief Cook
Desired Vessel Type:
Bulk carriers
Cargo vessels
Minimum salary $: Negotiable Birthday / Place of birth: * * * * * *
Phones: * * * * * * Citizenship: Ukraine
E-mail: * * * * * * Country of residence / City: * * * * * *
Messenger: * * * * * * Home address: * * * * * *
English level: Good Closest airport: * * * * * *
USA visa valid up: No Schengen visa valid up: No
Passports / Smbk
Title of document No. Date of issue Country of issue Valid up
Seaman's book ****** 01.10.2014 Ukraine 01.10.2015
International passport ****** 16.10.2014 Ukraine 16.10.2024
National passport ****** 23.04.1998 Ukraine
Diplomas
Title of document No. Date of issue Country of issue Valid up
Rank Fourth class ships cook
Professional license ****** 21.11.2014 Ukraine
Endorsement 22.09.2015 22.09.2015
Certificates
Title of document No. Date of issue Country of issue Valid up
Basic Safety Training and Instructions ****** 23.09.2014 Ukraine 23.09.2019
Proficiency in Survival Craft and RB ****** 20.11.2014 Ukraine 20.11.2019
Medical certificates
Title of document No. Date of issue Country of issue Valid up
LAST NEDICAL ****** 24.11.2014 Ukraine 24.11.2015
Sea service (last 5 years)
Position Vessel Name / Flag Vessel type / DWT ME Type / kW From - Till Shipowner / Country
Cook ****** General Cargo Vessel / 3086 MAN / 515 08.12.2014 - 26.06.2015 ******
Cook ****** Bulk carrier / 30810 Hanshin / 8500 31.08.2004 - ******
Messboy ****** Bulk carrier / 30810 Hanshin 07.12.2003 - 12.07.2004 ******
Biometrics
Sex: male Height: 184 Overall size: 46
Eyes color: blye Weight: 115 Shoe size: 45
Additional info
Maritime education:
* * * * * *
Additional skills:
Speciality:
Engineer-tehnologist in the food industry.
Knowledge of other languages:
Next of Kin
Next of kin:
* * * * * *
Kin phone:
* * * * * *
Kin name, Surname:
* * * * * *
Kin address:
* * * * * *
Notes
* * * * * *